Classic Rice & Beans - Easy Recipe | Plant-based
So comforting, this is my favourite go-to dish that is tasty and nourishing!
380 g carton of cooked red kidney beans
1 onion finely chopped
2 cloves of garlic finely chopped
1 tsp of smoked paprika
1/2 tsp of chilli flakes
1 tsp of dried thyme
2 tsp of salt
Salt and black pepper
Cubed red sweet pepper
Over medium heat, add olive oil and sautee onions and garlic until the onion is translucent
Add kidney beans along with the water it comes in. If there is no water add 50ml of water to the pan and bring to a boil
Season with paprika, thyme, chilli flakes, salt, pepper and stir
Cook for 5mins or until the seasoning is fully infused.
Place rice and beans in a bowl/plate and add toppings listed above or your preferred toppings